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Enhancement the fermentation of lactose- whey using genetically modified strains of Lactobacillus

Darwish, Aliaa Ali Ahmed Ali.

Enhancement the fermentation of lactose- whey using genetically modified strains of Lactobacillus [computer file]\ تحسین تخمر لاكتوز- الشرش باستعمال سلالات محورة وراثیا من اللاكتوباسیلس. Aliaa Ali Ahmed Ali Darwish. - 2009. - Computer laser optical disk; 4 3/4 in.

Thesis (M.S.) -- Mansoura University,2009 .

Includes bibliographical references (leaves81-93) .

Systems requirements: Adobe Reader.

Summary in Arabic.

Subjects--Topical Terms:
Lactobacillus--Genetics.
Lactose products.
Whey.
Dairy waste--Environmental aspects.

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