Effect of supplementation of wheat flour by soymilk chemical, biological and sensory evaluation of produced biscuit
Shabib, Zeinab Abdel-Kareem.
Effect of supplementation of wheat flour by soymilk chemical, biological and sensory evaluation of produced biscuit [computer file]/ تأثير إضافة لبن الصويا إلى دقيق القمح على التقييم الكيميائي والحيوي والحسي للبسكويت الناتج. Zeinab Abdel-Kareem Shabib. - 2007. - Computer laser optical disks; 4 3/4 in.
Thesis (Ph.D.)--Cairo University,2007.
Includes bibliographical references (leaves 91-108)
Microfiche.Cairo, Egypt :ASUNET, microfiches:negative.
Summary in Arabic.
Soybean products as food.
Soymilk industry.
Biscuit industry.
Effect of supplementation of wheat flour by soymilk chemical, biological and sensory evaluation of produced biscuit [computer file]/ تأثير إضافة لبن الصويا إلى دقيق القمح على التقييم الكيميائي والحيوي والحسي للبسكويت الناتج. Zeinab Abdel-Kareem Shabib. - 2007. - Computer laser optical disks; 4 3/4 in.
Thesis (Ph.D.)--Cairo University,2007.
Includes bibliographical references (leaves 91-108)
Microfiche.Cairo, Egypt :ASUNET, microfiches:negative.
Summary in Arabic.
Soybean products as food.
Soymilk industry.
Biscuit industry.