Effect of blending some vegetable oils and milk fats on the characteristics of produced blends

Abd El-Baset, Walid Salah

Effect of blending some vegetable oils and milk fats on the characteristics of produced blends [electronic resource] / تأثير خلط بعض الزيوت النباتية ودهن اللبن على صفات الخليط الناتج. Walid Salah Abd El-Baset - 2010.

Thesis (M.S.) -- Al-Azhar University, 2010 .

Includes bibliographical references (leaves129-141) .


Systems requirements: Adobe Reader.


Summary in Arabic.


Milkfat
Vegetable oils
Oils and fats, Edible

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