Tastes and aromas :
Tastes and aromas : the chemical senses in science and industry /
editors, Graham A. Bell and Annesley J. Watson.
- Malden, MA : Blackwell Science, 1999.
- xiv, 214 p. : ill. ; 24 cm.
Includes bibliographical references and index.
0632055448
Chemical senses
Food--Sensory evaluation.
Chemical senses--Research--Methodology.
QP455 / T38 1999
Includes bibliographical references and index.
0632055448
Chemical senses
Food--Sensory evaluation.
Chemical senses--Research--Methodology.
QP455 / T38 1999