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Chemical & functional properties of food proteins /

Chemical & functional properties of food proteins / Chemical and functional properties of food proteins edited by Zdzislaw E. Sikorski. - Lancaster, Pa. : Technomic Pub. Co., c2001. - xiv, 490 p. : ill. ; 24 cm. - Chemical and functional properties of food components series .

Includes Bibliographical references and index.

ISBN: 1566769604

Subjects--Topical Terms:
Proteins--Analysis.
Food--Protein content.
Proteins in human nutrition.

LC Class. No.: TX553.P7 / C44 2001

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