Engineering properties of foods /
Engineering properties of foods /
edited by M.A. Rao, S.S.H. Rizvi.
- 2nd ed., rev. and expanded.
- New York : Dekker, c1995.
- viii, 531 p. : ill. ; 24 cm.
- Food science and technology ; 63 .
- Food science and technology (Marcel Dekker, Inc.) 63. .
Includes bibliographical references and index.
0824789431 (acidfree)
Food--Analysis.
Food industry and trade.
TP372.5 / E54 1995
Includes bibliographical references and index.
0824789431 (acidfree)
Food--Analysis.
Food industry and trade.
TP372.5 / E54 1995