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Food enzymes :

Wong, Dominic W. S.

Food enzymes : structure and mechanism/ Dominic W.S. Wong. - New York : Chapman & Hall, 1995. - xvi, 390 p. : ill. ; 24 cm.

Includes bibliographical references and index.

ISBN: 0412056917

Subjects--Topical Terms:
Enzymes.
Food--Composition.

LC Class. No.: QP601 / W65 1995

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