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Natural antimicrobial systems and food preservation /

Natural antimicrobial systems and food preservation / edited by V.M. Dillon, R.G. Board. - Wallingford, U.K.: CAB International, c1994. - xiv,328p.: ill.; 26cm.

Includes bibliographical refereneces and index.

ISBN: 0851988784

Subjects--Topical Terms:
Food preservatives.
Anti-infective agents

LC Class. No.: SF918.A48 / N38 1994

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