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Shelf life evaluation of foods /

Shelf life evaluation of foods / edited by C.M.D Man and A.A. Jones. - 1st ed. - London : Blackie Academic and Professional, c1994. - xiii, 321 p. : ill. ; 24 cm.

Includes bibliographical references and index.

ISBN: 0751400335

Subjects--Topical Terms:
Food--Sensory evaluation.
Food--shelf-life dating.

LC Class. No.: TX546 / S54 1994

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