Principles of food, beverage, and labor cost controls for hotels and restaurants /
Dittmer, Paul.
Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin. - 6th ed. - New York : John Wiley, c1999. - xi, 577 p. : ill. ; 25 cm.
Includes index.
0471293253 (alk. paper)
Food service--Cost control.
TX911.3.C65 / D58 1999
Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin. - 6th ed. - New York : John Wiley, c1999. - xi, 577 p. : ill. ; 25 cm.
Includes index.
0471293253 (alk. paper)
Food service--Cost control.
TX911.3.C65 / D58 1999