Technological and chemo-physical studies on the interaction between casein and whey proteins
Zedan, Mostafa Abd El-Monem.
Technological and chemo-physical studies on the interaction between casein and whey proteins [microform] / دراسات تكنولوجية وكيموطبيعية على التفاعل الارتباطى بين الكازين فيروتينات الشرش. by Mostafa Abd El-Monem Zedan. - 1992. - 127 leaves : ill. ; 30 cm.
Thesis (Ph.D.)--Al-Azhar Universty, 1992.
Includes bibliographical references (leaves 117-127).
This work aimed to study the chemical, physicochemical, physical, functional, and rheological properties of co-precipitates and casein made from buffalo's milk. Heating skim milk of co-precipitates to 85C lowered the acidity of medium and high c
Microfiche.
Cairo, Egypt :
ASUNET,
3 microfiches : negative.
Summary in Arabic.
Milk proteins.
Casein.
Whey.
Dairy products
Technological and chemo-physical studies on the interaction between casein and whey proteins [microform] / دراسات تكنولوجية وكيموطبيعية على التفاعل الارتباطى بين الكازين فيروتينات الشرش. by Mostafa Abd El-Monem Zedan. - 1992. - 127 leaves : ill. ; 30 cm.
Thesis (Ph.D.)--Al-Azhar Universty, 1992.
Includes bibliographical references (leaves 117-127).
This work aimed to study the chemical, physicochemical, physical, functional, and rheological properties of co-precipitates and casein made from buffalo's milk. Heating skim milk of co-precipitates to 85C lowered the acidity of medium and high c
Microfiche.
Cairo, Egypt :
ASUNET,
3 microfiches : negative.
Summary in Arabic.
Milk proteins.
Casein.
Whey.
Dairy products