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Reducing fat in meat animal /

Reducing fat in meat animal / edited by J.D. Wood and A. V. Fisher. - London : Elsevier Applied Science ; c1990. - xv, 496 p. : ill. ; 24 cm.

Includes bibliographical references and index.

ISBN: 1851664556

Subjects--Topical Terms:
Meat.
Animal food--Fat content.

LC Class. No.: TX556.M4 / R43 1990

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