The iron and mineral contents of three varieties of citrus used as stock roots as affected by source and from of iron
Zahow, Mohamed Fouad Abd El-Ghany Mohamed.
The iron and mineral contents of three varieties of citrus used as stock roots as affected by source and from of iron [microform] / محتوى الحديد والمعادن لثلاث أنواع من الموالح إستعملت كأصول وتأثيرها بمصدر وصورة الحديد by Mohamed Fouad Abd El-Ghany Mohamed Zahow. - 1978. - 66, 2 leaves : ill. ; 30 cm.
Thesis(M.S.)--AL-Azhar University, 1978.
Includes bibliographical references (leaves 57-66).
Microfiche.
Cario, Egypt :
ASUNET,
2 microfihes : negative.
Summary in Arabic.
Citrus--Varieties.
Iron--Physiological effect.
Leaves--Effect of iron on.
The iron and mineral contents of three varieties of citrus used as stock roots as affected by source and from of iron [microform] / محتوى الحديد والمعادن لثلاث أنواع من الموالح إستعملت كأصول وتأثيرها بمصدر وصورة الحديد by Mohamed Fouad Abd El-Ghany Mohamed Zahow. - 1978. - 66, 2 leaves : ill. ; 30 cm.
Thesis(M.S.)--AL-Azhar University, 1978.
Includes bibliographical references (leaves 57-66).
Microfiche.
Cario, Egypt :
ASUNET,
2 microfihes : negative.
Summary in Arabic.
Citrus--Varieties.
Iron--Physiological effect.
Leaves--Effect of iron on.