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Assuring food safety and quality :

Assuring food safety and quality : guidelines for strengthening national food control systems. - Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 2003. - iv, 73 p. : ill. ; 30 cm. - FAO food and nutrition paper; 76 .

ISBN: 9251049181

Subjects--Topical Terms:
Food--Quality.
Food--Safety measures.

LC Class. No.: ORG TX341.F36 / no.76

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