Chemical and physical studies on Kachaval cheese made from milk standradized with skimilk powder
Hefnawy, Shaher Abd El-Galil.
Chemical and physical studies on Kachaval cheese made from milk standradized with skimilk powder [microform]/ دراسة طبيعية و كيماوية على الجبن الكشكفال المصنع من لبن معدل بفرز مجفف. by Shaher Abd El-Galil Hefnawy. - 1981. - 154, 7 leaves : ill. ; 30 cm.
Thesis(Ph.D.)--AL-Azhar University, 1981.
Includes bibliographical references (leaves 139-154).
Microfiche.
Cario, Egypt :
ASUNET,
3 microfihes : negative.
Summary in Arabic.
Cheese industry.
Skim milk.
Chemical and physical studies on Kachaval cheese made from milk standradized with skimilk powder [microform]/ دراسة طبيعية و كيماوية على الجبن الكشكفال المصنع من لبن معدل بفرز مجفف. by Shaher Abd El-Galil Hefnawy. - 1981. - 154, 7 leaves : ill. ; 30 cm.
Thesis(Ph.D.)--AL-Azhar University, 1981.
Includes bibliographical references (leaves 139-154).
Microfiche.
Cario, Egypt :
ASUNET,
3 microfihes : negative.
Summary in Arabic.
Cheese industry.
Skim milk.