Anaerobic bacteria in meat

Abouzid, Souzan Mohamed Ahmed.

Anaerobic bacteria in meat [microform] / الميكروبات اللاهوائية المتواجده باللحوم . Souzan Mohamed Ahmed Abouzid. - 1990. - 76 leaves : ill. ; 30 cm.

Thesis (M.S.)--Cairo University, 1990.

Includes bibliographical references (leaves 64-76).


Microfiche.
Cairo, Egypt :
ASUNET,
2 microfiches : negative.


Summary in Arabic.


Anaerobic bacteria.
Meat--Microbiology.

Home | About ENAL | Collections | Services | Activities | Calendar | Contact us

7 Nadi El Sayed St., Giza, Egypt | Phone:02-33351121 +02-33351313 | 
| Email: enalegypt@gmail.com