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Aseptic processing of foods containing solid particulates/

Sastry, Sudhir Kartikeya, 1952-

Aseptic processing of foods containing solid particulates/ Sudhir K. Sastry, Bill D. Cornelius. - New York: Wiley, c2002. - xiv,250p.: ill.; 25cm.

Includes bibliographical references and index.

ISBN: 0471363596 (acidfree paper)

Subjects--Topical Terms:
Food -- Preservation.

LC Class. No.: TP371.2 / S38 2002

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