Risk assessment of vibrio vulnificus in raw oysters:

Risk assessment of vibrio vulnificus in raw oysters: Interpretative summary and technical report. - Rome: Geneva, Switzerland : Food and Agriculture Organization of the United Nations; World Health Organization, 2004. - xvii,114p.: ill.; 24 cm. - Microbiological risk assessment series; 8. .

Includes bibliographical references.

9241563109 9251054231


Vibrio vulnificus.
Oysters--Diseases.
Risk assessment.

ORG QR115 / M52 no.8

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