Normal view MARC view ISBD view

Carbohydrates in food/

Carbohydrates in food/ edited by Ann-Charlotte Eliasson. - 2nd ed. - Boca Raton, FL: CRC/Taylor&Francis, 2006. - 546p.: ill.; 24cm. - Food science and technology. .

Includes bibliographical references and index.

ISBN: 0824759427 (alk. paper) 9780824759421 (alk. paper)

Subjects--Topical Terms:
Food--Carbohydrate content.

LC Class. No.: TX553.C28 / C37 2006

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)