Dairy goats feeding and nutrition/

Dairy goats feeding and nutrition/ edited by Antonello Cannas and Giuseppe Pulina ; technical editor and reader of the English translation, Ana Helena Dias Francesconi. - Cambridge, MA: CABI, 2008. - xiv, 293p.: ill.; 24 cm.

"Original edition published in Italian under the title: L’alimentazione delle capre da latte, Avenue Media 2005, Bologna, Italy."

Includes bibliographical references and index.

Nutrition and quality of goat milk / by Giuseppe Pulina ... [et al.] -- Mathematical modelling of goat lactation curves / by Nicolo P.P. Macciotta ... [et al.] -- Lipids of goats milk / by Marcello Mele ... [et al.] -- Protein components of goat milk / by Gian Franco Greppi, Paola Roncada and Riccardo Fortin -- Aromatic and nutritional quality of goat milk / by Vicenzo Fedele -- Energy and protein requirements of goats / by Antonello Cannas ... [et al.] -- Feed intake / by Marcella Avondo ... [et al.] -- Feeding behaviour and intake of goats browsing on Mediterranean shrublands / by Mauro Decandia ... [et al.] -- Grazing management of dairy goats on Mediterranean herbaceous pastures / by Adriana Bonanno, Vicenzo Fedele and Antonino Di Grigoli -- Feeding management of dairy goats in intensive systems / by Luca Rapetti and Luciana Bava -- Goat nutrition for fibre production / by Adriana di Trana and Lucia Sepe -- Metabolic and nutritional diseases / by Calogero Stelletta, Matteo Gianesella and Massimo Morgante.

9781845933487 (alk. paper)


Goats--Feeding and feeds.
Goats--Nutrition.

SF384.3 / D34 2008

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