Normal view MARC view ISBD view

Flavour science:

Flavour science: recent advances and trends/ edited by Wender L.P. Bredie, Mikael Agerlin Petersen. - 1st ed. - Amsterdam; Boston: Elsevier, 2006. - xxiii, 637 p.: ill.; 25 cm. - Developments in food science; 43 .

Includes bibliographical references and indexes.

ISBN: 0444527427 9780444527424

Subjects--Topical Terms:
Flavor--Congresses.
Flavoring essences--Congresses.

LC Class. No.: TX541 / F53 2006

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)