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Genetically engineered food:

Genetically engineered food: methods and detection/ edited by Knut J. Heller. - 2nd updated and enl. ed. - Weinheim: Wiley-VCH, 2006. - xvii, 299 p.: ill. ; 25 cm.

Includes bibliographical references and index.

ISBN: 3527313931 (hd.bd.) 9783527313938 (hd.bd.)

Standard No.: 9783527313938

Subjects--Topical Terms:
Genetically modified foods
Genetically modified foods--Labeling--Law and legislation.
Genetically modified foods--Labeling--Standards.

LC Class. No.: TP248.65.F66 / G45 2006

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