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Safety aspects of genetically modified foods of plant origin :

Safety aspects of genetically modified foods of plant origin : report of a Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology : World Health Organization, Headquarters, Geneva, Switzerland, 29 May - 2 June 2000. - [Rome, Italy?] : Geneva : Food and Agriculture Organization of the United Nations ; World Health Organization, c2000.

Includes bibliographical references.

Subjects--Topical Terms:
Food--Biotechnology--Safety measures--Congresses.
Transgenic plants--Risk assessment--Congresses.

LC Class. No.: ORG TP248.65.F66 / J64 2000

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