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Seafood :

Seafood : chemistry, processing technology and quality / edited by Fereidoon Shahidi, J.Richard Botta. - 1st ed. - London : Blackie Academical Professional, 1994. - xiv, 342 p. ; 24 cm.

Includes bibliographical references and index.

ISBN: 0751402184

Subjects--Topical Terms:
Fishery processing.
Fishery technology.

LC Class. No.: SH335 / .S42 1994

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