Normal view MARC view ISBD view

Frozen food technology /

Frozen food technology / edited by C.P. Mallett. - 1st ed. - London ; New York : Blackie Academic & Professional, 1993. - xxv, 339 p. : ill. ; 25 cm.

Includes bibliographical references and index.

ISBN: 0751400726 0442308671 (USA)

Subjects--Topical Terms:
Frozen foods.

LC Class. No.: TP372.3 / F76 1993

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)