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Mathematical modelling of food processing operations /

Mathematical modelling of food processing operations / edited by Stuart Thorne. - London ; New York : Elsevier Applied Science, c1992. - xi, 353 p. : ill. ; 23 cm. - Elsevier applied food science series .

Includes bibliographical references and index.

ISBN: 1851667415

Subjects--Topical Terms:
Food industry and trade--Mathematical models.

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