Effect of manufacturing steps on microorganisms and toxins in some bakeries products
El-Azab, Mohamed Abd El-Samie.
Effect of manufacturing steps on microorganisms and toxins in some bakeries products [microform] / by Mohamed Abd El-Samie El-Azab. - 1992. - 184, 7 leaves : ill. ; 30 cm.
Thesis (Ph.D.)-- Ain Shams University, 1992.
Includes bibliographical references (leaves 158-184).
Microfiche.
ASUNET,
Ain Shams University,
4 microfiches : negative.
Summary in Arabic.
Baked products.
Baked products industry--Quality control.
Effect of manufacturing steps on microorganisms and toxins in some bakeries products [microform] / by Mohamed Abd El-Samie El-Azab. - 1992. - 184, 7 leaves : ill. ; 30 cm.
Thesis (Ph.D.)-- Ain Shams University, 1992.
Includes bibliographical references (leaves 158-184).
Microfiche.
ASUNET,
Ain Shams University,
4 microfiches : negative.
Summary in Arabic.
Baked products.
Baked products industry--Quality control.