The Technology of vitamins in food /
The Technology of vitamins in food /
edited by P. Berry Ottaway.
- 1st ed.
- London ; New York, NY : Blackie Academic & Professional, 1993.
- ix, 270 p. : ill. ; 25 cm.
Includes bibliographical references and index.
0751400920
Vitamins in human nutrition.
Food--Vitamin contents.
Enriched foods.
Food industry and trade.
Food additives.
QP771 / T42 1993
Includes bibliographical references and index.
0751400920
Vitamins in human nutrition.
Food--Vitamin contents.
Enriched foods.
Food industry and trade.
Food additives.
QP771 / T42 1993