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Minimally processed refrigerated fruits & vegetables/

Minimally processed refrigerated fruits & vegetables/ edited by Robert C. Wiley. - New York: Chapman &Hall, 1994. - Xi,368P.: ill.; 24cm.

Includes bibliographical references and index.

ISBN: 0412055716

Subjects--Topical Terms:
Food--Storage.
Vegetables--Storage.
Cold storage.

LC Class. No.: TP440 / M55 1994

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