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Fats in food products /

Fats in food products / edited by D.P.J. Moran and K.K. Rajah. - 1st ed. - London : Blackie Academic & Professional , c1994. - xvi, 415 p. : ill. ; 23 cm.

Includes bibliographical references and index.

ISBN: 1858610060 (acidfree paper) 0751401773

Subjects--Topical Terms:
Food--Composition.
Food--Fat content.

LC Class. No.: TP372.5 / F38 1994

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