Cheese :
Cheese : chemistry, physics, and microbiology /
edited by P.F.Fox.
- 2nd ed.
- London : Chapman and Hall, 1993.
- 2 v. : ill. ; 25 cm.
Includes bibliographical references and index.
v. 1. General aspects -- v. 2. Major cheese groups.
0412582309 (set) 0412235009 (v. 1) 0412535106 (v. 2)
Cheese.
Cheese--Varieties.
SF271 / C43 1993
Includes bibliographical references and index.
v. 1. General aspects -- v. 2. Major cheese groups.
0412582309 (set) 0412235009 (v. 1) 0412535106 (v. 2)
Cheese.
Cheese--Varieties.
SF271 / C43 1993