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Food biotichnology:

Food biotichnology: microorganisms / edited by Y.H. Hui, George G. Khachatourians. - New York: VCH Publishers, c1994. - xvi,937p.: ill.; 26cm. - Food science and technology (VCH Publishers) .

Includes bibliographical references and index.

ISBN: 1560815655

Subjects--Topical Terms:
Food--Biotechnology.
Food--Microbiology.

LC Class. No.: TP248.65.F66 / F66 1994

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