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Quality assurance in seafood processing :

Bonnell, A. D.

Quality assurance in seafood processing : a practical guide / A.D. Bonnell . - New York : Chapman & Hall , 1994. - xiii, 208 p. : ill. ; 24 cm.

Includes bibliograpical references and index.

ISBN: 0442008791

Subjects--Topical Terms:
Fishery processing--Quality control .
Quality assurance.

LC Class. No.: SH335.5.Q35 / B65 1994

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