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New and developing sources of food proteins /

New and developing sources of food proteins / edited by B.J.F.Hudson - 1st ed. - London : Chapman & Hall, 1994 - xiii, 369p : ill. ; 24 cm.

Includes bibliogarphical references and index.

ISBN: 0412584204

Subjects--Topical Terms:
Food processing by-products industry.
Proteins.

LC Class. No.: TX553.P7 / N49 1994

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