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Protein structure-function relationships in foods /

Protein structure-function relationships in foods / edited by R.Y. Yada, R.L. Jackman, J.L. Smith. - London : Blackie Academic & Professional, 1994. - xi, 202 p. : ill. ; 24 cm.

Includes bibliographical references and index.

ISBN: 0751401862

Subjects--Topical Terms:
Food--Protein content.
Proteins.

LC Class. No.: TX553.P7 / P76 1994

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