A study of the effect of amylases on the improvement of bread qualities
Atia, Afaf Abd El-Hamid Ahmed.
A study of the effect of amylases on the improvement of bread qualities [microform] / دراسة تأثير أنزيمات الاميليز علي تحسين صفات الخبز. Afaf Abd El-Hamid Ahmed Atia. - 1979. - 108 leaves : ill. ; 30 cm.
Thesis (M.S.)-- Ain Shams University, 1979.
Includes bibliographical references (leaves 98-108)
Microfiche.
ASUNET,
Ain Shams University,
2 microfiches : negative.
Summary in Arabic.
Bread industry.
Flour mills.
Amylases.
A study of the effect of amylases on the improvement of bread qualities [microform] / دراسة تأثير أنزيمات الاميليز علي تحسين صفات الخبز. Afaf Abd El-Hamid Ahmed Atia. - 1979. - 108 leaves : ill. ; 30 cm.
Thesis (M.S.)-- Ain Shams University, 1979.
Includes bibliographical references (leaves 98-108)
Microfiche.
ASUNET,
Ain Shams University,
2 microfiches : negative.
Summary in Arabic.
Bread industry.
Flour mills.
Amylases.