Effect of contamination with certain gas formers on the quality and repening of domiati cheese

Sherif, Soad Abd El-Aal.

Effect of contamination with certain gas formers on the quality and repening of domiati cheese [microform] / Soad Abd El-Aal Sherif. - 1984. - 277, 12 leaves : ill. ; 30 cm.

Thesis (Ph.D.)-- Ain Shams University, 1984.

Includes bibliographical references (leaves 263-277)


Microfiche.
ASUNET,
Ain Shams University,
6 microfiches : negative.


Summary in Arabic.


Cheese--Microbiology.
Cheese industry.

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