Effect of different flours and their blends on bread quality
Mohamed, Eid Ahmed.
Effect of different flours and their blends on bread quality [microform] / Eid Ahmed Mohamed. - 1992. - 195, 3 Leaves : ill. ; 30 cm.
Thesis (Ph.D.)--Cairo University, 1992.
Includes bibliographical refences (leaves 183-195)
Microfiche.
ASUNET,
Ain Shams University,
4 microfiches : negative.
Summary in Arabic.
Bread.
Flour.
Effect of different flours and their blends on bread quality [microform] / Eid Ahmed Mohamed. - 1992. - 195, 3 Leaves : ill. ; 30 cm.
Thesis (Ph.D.)--Cairo University, 1992.
Includes bibliographical refences (leaves 183-195)
Microfiche.
ASUNET,
Ain Shams University,
4 microfiches : negative.
Summary in Arabic.
Bread.
Flour.