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Natural antioxidants and food quality in atherosclerosis and cancer prevention /

Natural antioxidants and food quality in atherosclerosis and cancer prevention / edited by Jorma T. Kumpulainen, Jukka T. Salonen. - Cambridge : The Royal Society Chemistry, 1996. - xii, 449 p. : ill. ; 25 cm.

ISBN: 0854047212

Subjects--Topical Terms:
Antioxidants--Physiological effect--Congresses.

LC Class. No.: TX553.A73 / N37 1996

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