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Food safety and toxicity /

Food safety and toxicity / edited by John De Vries. - Boca Raton, Fla. : CRC Press, c1997. - 349 p. : ill. ; 26 cm.

Includes bibliographical references and index.

ISBN: 0849394880

Subjects--Topical Terms:
Food adulteration and inspection.
Food industry and trade--Safety measures.
Food--Toxicology.

LC Class. No.: TX531 / F56 1997

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