Safe handling of foods /
Safe handling of foods /
edited by Jeffrey M. Farber, Ewen C. D. Todd.
- New York : Marcel Dekker, c2000.
- x, 552 p. : ill. ; 24 cm.
- Food science and technology ; 98 .
- Food science and technology (Marcel Dekker, Inc.) 98. .
Includes bibliographical references and index.
0824703316 (alk. paper)
Food handling.
Food service--Safety measures.
Food service--Sanitation.
TX537 / S34 2000
Includes bibliographical references and index.
0824703316 (alk. paper)
Food handling.
Food service--Safety measures.
Food service--Sanitation.
TX537 / S34 2000