Safe handling of foods /

Safe handling of foods / edited by Jeffrey M. Farber, Ewen C. D. Todd. - New York : Marcel Dekker, c2000. - x, 552 p. : ill. ; 24 cm. - Food science and technology ; 98 . - Food science and technology (Marcel Dekker, Inc.) 98. .

Includes bibliographical references and index.

0824703316 (alk. paper)


Food handling.
Food service--Safety measures.
Food service--Sanitation.

TX537 / S34 2000

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