Normal view MARC view ISBD view

Chromatography in food science and technology /

Cserha'ti, Tibor.

Chromatography in food science and technology / Tibor Cserha'ti, Esther Forga'cs. - Lancaster, Pa. : Technomic Pub. Co., c1999. - xvi, 552 p. : ill. ; 24 cm.

Includes bibliographical references and index.

ISBN: 1566767490

Subjects--Topical Terms:
Chromatographic analysis.
Food--Analysis.

LC Class. No.: TP372.5 / C74 1999

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)