Food antioxidants :
Food antioxidants : technological, toxicological, and health perspectives /
edited by D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe.
- New York : Marcel Dekker, c1996.
- viii, 490 p. : ill. ; 24 cm.
- Food science and technology ; 71 .
Includes bibliographical references and index.
082479351X (acidfree paper)
Antioxidants.
Food additives.
Antioxidants--Health aspects.
TX553.A73 / F67 1996
Includes bibliographical references and index.
082479351X (acidfree paper)
Antioxidants.
Food additives.
Antioxidants--Health aspects.
TX553.A73 / F67 1996