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Fish processing technology /

Fish processing technology / edited by G.M. Hall. - 2nd ed. - London : Blackie Academic and Professional, 1997. - viii, 292 p. : ill. ; 24 cm.

Includes bibliographical references and index.

ISBN: 0751402737

Subjects--Topical Terms:
Fishery processing
Fish technology.

LC Class. No.: SH335 / F58 1997

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