Microbiological quality of commercial frozen vegetables

Barghout, Adel Mahmoud Mohamed.

Microbiological quality of commercial frozen vegetables [microform] / Adel Mahmoud Mohamed Barghout. - 1993. - 125, 5 leaves : ill. ; 30 cm.

Thesis (M.S.)-- Alexandria University, 1993.

Includes bibliographical references (leaves 116-125)


Microfiche.
ASUNET,
Ain Shams University,
3 microfiches : negative.


Summary in Arabic.


Frozen vegetables.
Food--Microbiology.
Vegetables--Marketing

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