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Quality in frozen food /

Quality in frozen food / edited by Marilyn C. Erickson & Yen-Con Hung. - New York : Chapman & Hall, c1997. - xxi, 484 p. : ill. ; 24 cm.

Includes bibliographical references and index.

ISBN: 0412070413 (alk. paper)

Subjects--Topical Terms:
Frozen foods.

LC Class. No.: TP372.3 / Q35 1997

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