Biochemical and microbiological evaluation of some locally produced canned fish
Arafa, Fatma Abd El-Moneim Ibrahim.
Biochemical and microbiological evaluation of some locally produced canned fish [microform] / by Fatma Abd El-Moneim Ibrahim Arafa. - 1994. - 145, 3 leaves : ill. ; 30 cm.
Thesis (M.S.)--Cairo University, 1994.
Includes bibliographical references (leaves 127-145)
Microfiche.
ASUNET,
Ain Shams University,
3 microfiches : negative.
Summary in Arabic.
Canned fish.
Fishes--Quality.
Fishes--Microbiology.
Biochemical and microbiological evaluation of some locally produced canned fish [microform] / by Fatma Abd El-Moneim Ibrahim Arafa. - 1994. - 145, 3 leaves : ill. ; 30 cm.
Thesis (M.S.)--Cairo University, 1994.
Includes bibliographical references (leaves 127-145)
Microfiche.
ASUNET,
Ain Shams University,
3 microfiches : negative.
Summary in Arabic.
Canned fish.
Fishes--Quality.
Fishes--Microbiology.