Effect of pre-cooling process on the cold storage and quality of some aromatic plants

Ebaid, M.T.

Effect of pre-cooling process on the cold storage and quality of some aromatic plants [electronic resource]. تأثير عملية التبريد المبدئى على التخزين المبرد وجودة بعض النباتات العطرية.‪ - p.8559-8571.

Includes reference.

the aim of this investigation was to study the effect of pre-cooling process on safe storage period, fresh weight loss, chlorophyll a and b, respiration rate and volatile oil percentage and its components for rosemary (rosmarinus officinalis l.) and marjoram (origanum majorana l.) herbs stored in refrigeration units at cooling temperatures of 0, 3 and 6 °c and 98 % relative humidity.


Summary in Arabic.


Aromatic plants--Storage
Cold storage.

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