Effect of smoking methods on the quality characteristics and polycyclic aromatic hydrocarbons (PAHs) content of mullet fish (Mugil Cephalus)
Nassar, A. G.
Effect of smoking methods on the quality characteristics and polycyclic aromatic hydrocarbons (PAHs) content of mullet fish (Mugil Cephalus) [electronic resource]. تأثير طرق التدخين علي جودة سمك البوري المدخن و محتوي المركبات الهيدروكربونية عديدة الحلقات. - P. 1165-1178.
Includes references.
This work aims to study the effect of smoking methods (traditional and liquid flavouring) on the quality of whole and gutted mullet products and polycyclic aromatic hydrocarbons (PAHs) contents, which may represent carcinogenicity agent for consumer. Also, physico-chemical, bacteriological and sensorial characteristics were determined.
Summary in Arabic.
Mullet fishing.
Hydrocarbons--Physiological effect.
Striped mullet--Quality.
Polycyclic aromatic hydrocarbons--Physiological effect.
Effect of smoking methods on the quality characteristics and polycyclic aromatic hydrocarbons (PAHs) content of mullet fish (Mugil Cephalus) [electronic resource]. تأثير طرق التدخين علي جودة سمك البوري المدخن و محتوي المركبات الهيدروكربونية عديدة الحلقات. - P. 1165-1178.
Includes references.
This work aims to study the effect of smoking methods (traditional and liquid flavouring) on the quality of whole and gutted mullet products and polycyclic aromatic hydrocarbons (PAHs) contents, which may represent carcinogenicity agent for consumer. Also, physico-chemical, bacteriological and sensorial characteristics were determined.
Summary in Arabic.
Mullet fishing.
Hydrocarbons--Physiological effect.
Striped mullet--Quality.
Polycyclic aromatic hydrocarbons--Physiological effect.