Effect of preparation and processing on some pesticide, fungicide and heavy metals residues in tomatoes
El-Bedawey, A.A.
Effect of preparation and processing on some pesticide, fungicide and heavy metals residues in tomatoes [electronic resource]. تأثير عمليات الإعداد والتصنيع على بقايا بعض المبيدات والمعادن الثقيلة فى الطماطم. - p.2099-2115
Includes references.
The aim of this research was to study the effect of preparation and processing on the percentage loss of some pesticide and fungicide residues as well as some heavy metal (iron, zinc, manganese, lead and copper) residues in tomato.
Summary in Arabic.
Pesticide residues in food--Health aspects
Food industry and trade
Heavy metals--Health aspects
Tomato products.
Effect of preparation and processing on some pesticide, fungicide and heavy metals residues in tomatoes [electronic resource]. تأثير عمليات الإعداد والتصنيع على بقايا بعض المبيدات والمعادن الثقيلة فى الطماطم. - p.2099-2115
Includes references.
The aim of this research was to study the effect of preparation and processing on the percentage loss of some pesticide and fungicide residues as well as some heavy metal (iron, zinc, manganese, lead and copper) residues in tomato.
Summary in Arabic.
Pesticide residues in food--Health aspects
Food industry and trade
Heavy metals--Health aspects
Tomato products.